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Daily Operations
Kitchen Opening
Put the previous night's order away at 07:00
Prepare bread. Meat and vegetables according to instructions
Follow directions of the chef and manager
Kitchen Closing
Inventory completed by 9-10PM
All dishes are washed
All surfaces cleaned (Kitchen)
All knives secured
Floor swept and mopped (Kitchen)
All appliances turned off
Grill
Fryer
Vent
Oven
AC
All food is secured
Trash emptied and taken out
Lights off
AC is off
Dining Room Opening
Check daily Police Calendar
Refresh staff app screen by kitchen and door
Set tables (plates, silverware, salt, pepper)
Fill Ice Machine Water and empty waste water jug
Empty the Ice Machine waste water
Run clean cycles on the coffee machine
Put away dishes left from night cleaner
Roll silverware
Make sure bathroom is clean and stocked
Assist cleaner in moving tables to clean under them
Finish laundry (Dry and fold)
Prepare mint
Cut lemon and fill water containers
Fill hot water machine
Check that glasses are streak-free
Every Monday
Move all booths and clean under benches
Empty lint filter in the dryer
15th of Every Month
Descale the coffee machine
Dining Room Closing
Refresh staff app screen by kitchen and door to force updates
All surfaces cleaned (dining area)
Floors swept and mopped (including under tables)
Milk is in the refrigerator
Empty all water containers
Takeout window is locked
Empty the Ice Machine waste water
Silverware clean and stocked
Make sure bathroom is clean and stocked
Trash emptied and taken out
Start laundry
Lights off, including upstairs
Lock doors
Kitchen
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Dining Room
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Premade Food
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